Coconut Rice
Using a can of lite coconut milk gives a boost of flavor to otherwise boring plain white rice.
Ingredients
- 1 cup jasmine rice
- 1 cup water
- 1 14-oz can unsweetened lite coconut milk
- 1/4 tsp kosher salt
Instructions
- Rinse and drain rice in cold running water. In a saucepan, bring rice with water, coconut milk, and salt to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes or until most of the liquid is absorbed.
- Remove the pot from the heat and let stand covered 10 minutes. Fluff with fork and serve.
Notes
Chef’s Note: A rice cooker makes cooking rice a breeze! Use one and never worry about burning rice again!
Nutrition
Calories: 266kcalCarbohydrates: 49gProtein: 4gFat: 5gSaturated Fat: 4gSodium: 176mgSugar: 1g
Tried this recipe?Let us know how it was!
