Breakfast Banana Bread Pudding in the Slow Cooker

Ann Dunaway Teh
Breakfast Banana Bread Pudding in the Slow Cooker
Breakfast Banana Bread Pudding in the Slow Cooker

Breakfast Banana Bread Pudding in the Slow Cooker

This is the perfect make-ahead breakfast for a holiday, special occasion, or any other day you have a craving and ripe bananas on hand to be used.
4.2 from 5 votes
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Breads, Breakfast, Slow Cooker
Cuisine American
Servings 6
Calories 422 kcal


  • 12 slices whole wheat bread cut into 1" chunks
  • 3-4 ripe bananas mashed
  • 6 large eggs beaten
  • 1 1/2 cups milk
  • 1/4 cup honey
  • 1/2 Tbsp cinnamon
  • 1 tsp vanilla


  • Spray a 3.5 quart slow cooker insert with cooking spray. Put the bread in the insert.
  • In a medium bowl, combine the bananas and remaining ingredients. Stir well. Pour over the bread in the slow cooker. Make sure all of the bread is immersed in the mixture.
  • Cook on low for 6 hours or liquid is absorbed and bread pudding is set.
  • Slice and enjoy.


Chef’s Notes: If using a larger slow cooker, cooking time may be less.


Calories: 422kcalCarbohydrates: 71gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 189mgSodium: 399mgFiber: 8gSugar: 31g
Keyword banana bread, bread pudding
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