Breakfast Banana Bread Pudding in the Slow Cooker
This is the perfect make-ahead breakfast for a holiday, special occasion, or any other day you have a craving and ripe bananas on hand to be used.
- 12 slices whole wheat bread cut into 1" chunks
- 3-4 ripe bananas mashed
- 6 large eggs beaten
- 1 1/2 cups milk
- 1/4 cup honey
- 1/2 Tbsp cinnamon
- 1 tsp vanilla
- Spray a 3.5 quart slow cooker insert with cooking spray. Put the bread in the insert.
- In a medium bowl, combine the bananas and remaining ingredients. Stir well. Pour over the bread in the slow cooker. Make sure all of the bread is immersed in the mixture.
- Cook on low for 6 hours or liquid is absorbed and bread pudding is set.
- Slice and enjoy.
Chef’s Notes: If using a larger slow cooker, cooking time may be less.
Calories: 422kcalCarbohydrates: 71gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 189mgSodium: 399mgFiber: 8gSugar: 31g
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