Blender Banana Bread

Lesley Baradel
Banana Bread
Banana Bread

Blender Banana Bread

This easy banana bread uses a blender to easily mix the wet ingredients. Using mini loaf pans, you can make different flavors with a variety of add-ins like chocolate chips, sprinkles or strawberries.
0 from 0 votes
Prep Time 10 mins
Cook Time 55 mins
Cooling Time 5 mins
Total Time 1 hr 10 mins
Course Breads, Snacks
Cuisine American
Servings 12 servings
Calories 185 kcal

Ingredients
  

  • nonstick cooking spray
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1/4 cup ground flaxseed
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 Tbsp cinnamon
  • 3 medium bananas mashed (about 1 1/2 cups)
  • 1/4 cup light brown sugar packed
  • 1/4 cup canola oil
  • 2 large eggs
  • 1/2 Tbsp vanilla extract
  • 1/2 cup walnuts chopped (optional)

Instructions
 

  • Preheat oven to 350°F. Coat a 9x5 inch loaf pan or 2 mini-loaf pans with cooking spray.
  • In a bowl, mix flours, baking soda, baking powder, and cinnamon.
  • Put the bananas, sugar, oil, eggs and vanilla extract in a blender and mix well.
  • Pour wet ingredients from the blender into the flour mixture and stir until combined. Stir in nuts or any other add-ins like chocolate chips.
  • Pour the batter into the loaf pan(s) and bake for 55 to 60 minutes for a large loaf or 25 to 30 minutes for mini-loaves. Let cool on a rack for 5 minutes, then remove bread from pan and continue to cool on rack before slicing and serving.

Notes

Make Ahead: You can make the dry mix several days before if you do not have enough time to make the bread all at once.
Chef's Notes:
  • I usually make 2 batches at one time and just double all the ingredients.
  • I prefer the mini-loaves.  I usually fill 4 mini-loaf pans, then add an extra fun ingredient such as chocolate chips, strawberries, blueberries, apples or sprinkles to each one. After pouring the batter into the pan, I gently mix them down into the pan with a knife. This means you have 4 different types of loaves of bread for more variety.
  • When I make large batches at a time, I wrap them in plastic wrap after they are completely cooled, put them in a freezer baggy and into the freezer so I can pull out when needed later.

Nutrition

Calories: 185kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 1gCholesterol: 31mgSodium: 72mgFiber: 3gSugar: 8g
Keyword banana bread
Tried this recipe?Let us know how it was!

Recent Posts

Salmon with Cucumber Vinaigrette

Cucumber Vinaigrette

Cucumber Vinaigrette This cucumber vinaigrette goes with our Marinated Salmon recipe, though we love it so much, it ...
Read More
A beef jerky snack board with different types of beef jerky, pistachios, grapes and sliced apples make a fun after school snack. Processed meat or prepared meat can be eaten as part of a healthful diet.

Permission to Eat Processed Meat

Prepared meat makes snack time a breeze for fueling up before after school activities.This post is sponsored by ...
Read More
Scroll to Top