Sweet Potato Apple Bake

Ann Dunaway Teh & Lesley Baradel
Sweet Potato Apple Bake
Sweet Potato Apple Bake

Sweet Potato Apple Bake

This is a family favorite holiday tradition at Thanksgiving or any time you feel like the flavors of fall.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Side Dishes
Cuisine American
Servings 8 servings
Calories 132 kcal


  • 4 large sweet potatoes baked, peeled and sliced
  • 5 apples peeled, cored and sliced
  • 1/4 cup packed light brown sugar
  • 1 tsp cinnamon
  • 3/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp kosher salt
  • 1 1/2 Tbsp butter


  • Preheat oven to 350°F.
  • In a small bowl, combine the brown sugar, cinnamon, nutmeg, allspice and salt.
  • In a greased 2 ½ to 3-quart casserole dish, layer half of the sweet potatoes and half of the apples. Sprinkle half of the sugar and spice mixture over the apples and sweet potatoes. Dot with half of the butter. Repeat layers.
  • Bake covered at 350°F for about 15 minutes. Uncover and bake an additional 15 minutes or until apples are soft.


Make Ahead: Bake the sweet potatoes in advance to make it faster and easier to throw this dish together. 
Nutrition Nugget:  We love this recipe because it brings in two of Fall's favorite fruits and vegetables, apples and sweet potatoes. And, of course, we love it because it is packed with Vitamin A!
Keyword apples, sweet potato

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Ann Dunaway Teh & Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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