Apple Pomegranate Bread

Ann Dunaway Teh
Apple Pomegranate Bread, perfect for holiday baking
Apple Pomegranate Bread, perfect for holiday baking

Apple Pomegranate Bread

This recipe make 2 loaves, perfect for sharing with someone else or freezing one for another time.
3.25 from 8 votes
Course Breads, Desserts
Servings 2 loaves
Calories 186 kcal


  • 3 cups white whole wheat flour
  • ¾ cup ground flaxseed
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp allspice
  • dash nutmeg
  • dash cloves
  • 4 large eggs
  • 1 cup applesauce
  • ¾ cup light brown sugar
  • ¾ cup white sugar
  • ½ cup canola oil
  • 1 cup milk
  • 2 apples, peeled, cored and chopped
  • cup pomegranate arils


  • Preheat oven to 375 degrees F. Grease 2 9x5 loaf pans well with nonstick cooking spray.
  • In a medium size bowl, stir together the flour, flaxseed, baking soda and salt. Add the cinnamon, allspice, nutmeg and cloves and stir well.
  • In a large bowl, lightly beat the eggs. Whisk in the applesauce, brown sugar, white sugar, canola oil and milk.
  • Add the dry ingredients to the wet and stir just until moistened. Fold in the apple and pomegranates.
  • Divide the batter between the 2 loaf pans. Bake in the oven for 50 to 60 minutes or until an inserted toothpick comes out clean. Let bread sit in pans for about 5 minutes, then loosen sides with a knife and remove bread from pan. Let cool completely on a rack. Slice and serve.



Calories: 186kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 32mgSodium: 233mgFiber: 3gSugar: 16g
Tried this recipe?Let us know how it was!

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