Food Industry

“Nutrition analysis is both an art and a science. It takes an understanding of cooking techniques, culinary terms, nutrition standards and food in general to yield an accurate analysis.”

– Ann Dunaway Teh, MS, RDN, CSSD, LD

 

We provide a number of services for the food industry, including the following:

  • Nutrient Analysis

  • Menu Labeling

  • Food Label Creation

  • Food Allergen Identification

  • Healthy Menu Development

  • Recipe Development

  • Food Photography

  • Nutrition Communications

 

We have partnered with Carolyn O’Neil, an award winning registered dietitian, food journalist and media personality to help businesses better tell their food story through nutrition.
Carolyn O'Neil, award winning registered dietitian, food journalist and media personality

“Providing accurate and easy to understand nutrition information is an added  service  to  consumers  and is something consumers expect to help make food choices based on personal health goals.”

– Carolyn O’Neil, MS, RDN, LD

 

“Throughout the nutrition analysis process communication with the operator is critically important to understand the details involved in each step of the recipe, serving sizes, and preferred brands of ingredients.”

– Lesley Baradel, MBA, MS, RDN, LD

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