Slow Cooker Tex Mex Chicken

Slow Cooker Tex Mex Chicken
Slow Cooker Tex Mex Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Slow Cooker Tex Mex Chicken
Slow Cooker Tex Mex Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
  • 2 lbs skinless chicken breasts
  • 1 whole medium onion, diced
  • 1 Tbsp garlic, minced (about 6 cloves)
  • 1 15-oz can no salt added diced tomatoes
  • 2 Tbsp cumin
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 15-oz can Great northern beans
  • 1 cup frozen corn
  • 1/4 cup chopped cilantro
Servings: servings
Units:
Instructions
  1. Put the chicken breasts in the bottom of the slow cooker. Add the onion, garlic, tomatoes, cumin, salt and pepper to the slow cooker and stir well to combine. Cook on low for 8 hours.
  2. After 8 hours, remove the chicken breasts and add the beans and corn to the slow cooker. Shred the chicken with 2 forks then stir back into the slow cooker. Continue cooking on low until heated through. Right before serving, stir in the cilantro.
  3. Serve with tortillas or over rice with guacamole or sour cream.
Recipe Notes

Chef’s Note: Want to add some kick? Stir in some cayenne pepper or Chipotle chili powder at the end of the cooking time.

Nutrition Facts
Slow Cooker Tex Mex Chicken
Amount Per Serving
Calories 295 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1 g 5%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 272mg 11%
Total Carbohydrates 22g 7%
Dietary Fiber 7g 28%
Sugars 4g
Protein 42g 84%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
0

Your Cart