Roast Beef and Provolone Sandwich

Roast Beef and Provolone Sandwich - made with our Slow Cooker Balsamic Beef
Roast Beef and Provolone Sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 sandwiches
Servings
4 sandwiches
Roast Beef and Provolone Sandwich - made with our Slow Cooker Balsamic Beef
Roast Beef and Provolone Sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 sandwiches
Servings
4 sandwiches
Ingredients
  • 1 tsp extra-virgin olive oil
  • 1 small onion, julienned
  • 2 bell peppers, julienned (whatever colors you prefer)
  • 3 cups Slow Cooker Balsamic Beef find link to recipe below in notes
  • 1 cup reserved juices from Slow Cooker Balsamic Beef find link to recipe below in notes
  • 4 hoagie rolls
  • 4 slices reduced fat provolone cheese cut in half
Servings: sandwiches
Units:
Instructions
  1. In large skillet, heat the olive oil over medium heat. Add the onion and peppers. Cook until browned and soft, about 10 minutes.
  2. Meanwhile heat the balsamic beef in a small pan or in the microwave. Heat the juices as well though keep separate from the meat.
  3. Lightly toast the rolls. Assemble the sandwiches by placing 3/4 cup of the beef mixture on the bottom of each roll. Top with onions and peppers and two half slices of provolone cheese to cover the mixture. Broil in the oven until the cheese is melted. Top with the other half of the roll. Serve with the beef juices in a small bowl on the side of each sandwich for easy dunking.
Recipe Notes

Slow Cooker Balsamic Beef Recipe

Chef’s Note: Using a whole wheat sandwich thin and ½ cup of the meat mixture will cut back on the amount of calories and fat in this recipe.

Nutrition Facts
Roast Beef and Provolone Sandwich
Amount Per Serving
Calories 617 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 686mg 29%
Total Carbohydrates 45g 15%
Dietary Fiber 4g 16%
Sugars 10g
Protein 45g 90%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
0

Your Cart